Today I ate

I started my morning with a few bites of Korean spicy rice cakes with kimchi and onions mmm.

I drank about 2 or 3 large jasmine green tea with honey and splenda.

For a snack I had 2 handfuls of salty peanuts. Along with a few tortilla chips with homemade salsa (soooo good).

Lunch consisted of 2 servings of healthy select tomato basil soup with some freshly baked jalapeño cheddar bread for dipping. Oh! And pepper in my soup for a little spice.

And unregretably, a red velvet sprinkles cupcake. Mm it was so moist and delicious!










- Posted using BlogPress from my iPhone